Juniper-crusted bison carpaccio, smoked dark chocolate fudge + coconut green mole.

Last night we had one of the best meals we have eaten in the USA, right here in Phoenix. A few weeks ago when we visited the Desert Botanical Gardens, mum pointed out the restaurant in the gardens and mentioned it had been recently redone by a well-acclaimed chef. I checked it out when I … Continue reading Juniper-crusted bison carpaccio, smoked dark chocolate fudge + coconut green mole.

English Tea Rooms, mesquite grilled chicken + smoked brisket in a Frontier Town.

We drove up to the little towns Carefree and Cave Creek in Arizona for the day today. First stop was afternoon tea at the famous English Rose Tea Rooms in Carefree (on Easy Street. Yep. On Easy Street in Carefree). These tea rooms had popped up in my culinary searches of Arizona – run by … Continue reading English Tea Rooms, mesquite grilled chicken + smoked brisket in a Frontier Town.