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INSTAGRAM

dashi broth⁣
📍Japan⁣
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#4SeasonsFoodStories⁣
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'We all love perfectly cooked noodles and flavorful toppings, but the foundation of any ramen, udon, soba, or hot pot is really the broth. Unlike other soup stocks that involve a multitude of vegetables and herbs, dashi is often made with only one or two ingredients. Kombu (kelp), shiitake mushrooms, katsuobushi, and iriko (dried anchovies) are the dashi all-stars, and once you see how easy it is to make at home, you'll taste the difference right away.'⁣
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📸 and story @justonecookbook⁣
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#fourseasonsoffood #foodtravelstories #foodtravel #foodblogger #foodlover #eeeeeats #feastagram #food52grams #huffposttaste #foodoftheday #foodphotography #foodexplorer #food #foodie #eattheworld #buzzfeast #feedfeed #foodporn #instafood #cooking #cheflife #foodwriter #japanesefood #japan #noodles #ramen #udon

carrot cream soup⁣
📍Venice⁠, Italy⁣
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#4SeasonsFoodStories⁣
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'From the archive: carrot cream with mantis shrimp, pomegranate seeds and toasted spelt. .⁣
Recipe totally inspired by a dish I had more than two years ago (and I'm still thinking about it!!!) at Venetian restaurant @osterianicestellato , their version was a lot better of course and it was inspired by the lagoon, in fact the soup was with Jerusalem artichokes and had a strip of creamy black cabbage (picture n°2) to recall our seaweeds. 💕💕💕'⁣
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📸 and story @naturally_epicurean⁣
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#fourseasonsoffood #foodtravelstories #foodtravel #foodblogger #foodlover #food #localfood #foodphotography #foodie #instafood #foodstagram #eattheworld #eeeeeats #feastagram #food52grams #buzzfeastfood #foodpics #foodgasm #foodgram #foodofinstagram #healthyfood #foodoftheday #seafood #instasoup #fishsoup #lovesoup

salt-cured eggs⁣
📍London⁠⁣
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#4SeasonsFoodStories⁣
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'SALT-CURED EGGS INSTEAD OF CHEESE? 🥚=🧀 If you have never heard of salt-cured egg yolks, you’re missing out. These golden balls of umami goodness have been used in traditional Chinese cuisine since the 5th (!) century but have only recently made their way to Western kitchens. Cured eggs are very easy to make but they are so packed with flavour that once you try adding them to your food, you will probably fall in love from the first bite. They can even replace cheese in some dishes! Just grate them over your pasta and you’re golden (like those yolks).⁣
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SWIPE FOR HOW-TO: We take our fresh free-range eggs (look at that amazing colour), we separate the yolks from the whites and then we leave them in salt for up to 5 days. The salt draws out all the moisture from the egg and makes them taste rich and savoury, making them perfect for pasta.'⁣
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📸 and story @flourandgrape⁣
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#fourseasonsoffood #foodtravelstories #foodtravel #foodblogger #foodlover #foodporn #instafood #cooking #foodstagram #eattheworld #foodie #food #foodphotography #eeeeeats #feastagram #foodwriter #salty #eggs

lardy buns⁣
📍Camberwell, London⁣
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#4SeasonsFoodStories⁣
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'Sticky, crisp, still warm from the oven lardy buns for Sunday brunch, inspired by @flor.london... To be honest, this recipe was a bit of a guess - I followed @glassvictoria’s measurements for lardy cake, then broke with tradition and laminated a generous layer of lard, rolling, folding, turning, chilling and repeating, croissant style, to make a laminated pastry. This morning, I rolled out the dough, sprinkled generously with sugar, mixed spice, currants and raisins, rolled, cut and proved in muffin tins for 2 hours. They’re baked for 20 minutes, glazed with plum jam and honey and served warm with strong, bitter coffee... 😋'⁣
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📸 and story @jamesdawecooks⁣
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#fourseasonsoffood #foodtravelstories #foodtravel #foodblogger #foodlover #food #foodporn #instafood #cooking #eeeeeats #feastagram #eattheworld #feedfeed #cheflife #foodgram #yummy #pastries #sweet #sundayfunday #foodstagram #foodie ⁣

theobromas⁣ 📍Lima, Peru⁣ ——————

theobromas⁣
📍Lima, Peru⁣
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#4SeasonsFoodStories⁣
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'Seeds of native varieties of different theobromas: ⁣
cacao, ⁣
copoazu,⁣
macambo. ⁣
Coming from trees of the high altitude forests in the incredible Amazonia. ⁣
the experience in Central should include all these, to talk about beginnings, and origin.'⁣
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📸 and story @virgiliocentral⁣
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#fourseasonsoffood #foodtravelstories #foodtravel #foodblogger #foodlover #food #foodstagram #eattheworld #foodporn #instafood #foodsofinstagram #foodie #chef #cheflife #chefsofinstagram #feedfeed #instayum

chinese street food⁣ 📍Guilin, China⁣ ——

chinese street food⁣
📍Guilin, China⁣
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#4SeasonsFoodStories⁣
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'🇬🇧 Chinese food in China is not always what you expect. If you only had it in restaurant in your city, or even in the best one of your country, you will be surprise to see how much different it is. And if you normally do not like it you MUST try it when you will be in China, and I think you will change your mind. Here we were waiting for a bus, and this woman was cooking outside the terminal. Behind her arm you can see that kind of pancake... it actually is one of the most tasty nice things I ate there 💚 made out of persimon and beans 😋 Soooooo gooood!'⁣
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⁣ 📸 and story @puntodiviaggio⁣
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#fourseasonsoffood #foodtravelstories #foodtravel #foodblogger #foodpics #foodstagram #foodporn #food #foodlover #foodie #instafood #food #foodphotography #eattheworld #feedfeed #eeeeeats #streetfood #lovefood #localfood #foodwriter #chinesefood #china

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