Chocolate and Coffee Consulting

Having helped set up and run the European factory, store and wholesale operations of Brooklyn craft chocolate makers, Mast Brothers Chocolate; built out London’s first bean-to-bar intensive, professional level education program; set up a chocolate factory in Singapore for the founder of TWG Tea; wrote a book about the science of coffee, now translated into 6 languages and 9 editions; and consulted for international green coffee traders – our founder has experience and knowledge across the breadth of these two very specialist industries. With an international network of specialists on call, she can deliver on small or large projects around the world.

Product Development

Retail and Cafe buildout and management

Trend Reporting

Marketing and Brand Identity

Factory Buildout

System and Process Development

Flavour Development

Sourcing and Importation

Export and Distribution

Licensing and Regulation

Hiring, Training and Staff Management

Collaborations and Events


and much more…

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