On my travels, I love to meet real people, cook and share food, and collect recipes.

You can easily adjust the serving size by clicking on it – the recipe will automatically scale up or down.

These are some of the recipes shared with me over the years – to see the stories and photographs that go along with each, find the link to the blog post in the excerpt.

Happy eating!

Loobia Polo, Salad Shirazi and Mint YoghurtMy Iranian friend, Pouya, is a man of many talents. He makes things from leather, knows a lot about almost everything, and can cook very well too. He came over to share some recipes from his homeland. From

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