Global stories of food and how we grow, cook, eat and share it.
I’m an Australian food writer, teacher, consultant, pastry chef and author of two books about coffee.
I left Australia in 2013 to travel the world and experience other food cultures. Since then I’ve opened a chocolate factory in London, worked at a farm to table restaurant in Upstate New York (yes, that one from Chef’s Table), developed coffee brands in Singapore – and more.
Four Seasons of Food is where I share the stories of the incredible people I meet, the delicious things I taste, and the inspiring stories I hear along the way.