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I’m an Australian food writer, teacher, consultant, pastry chef and author of two books about coffee.

I left Australia in 2013 to travel the world and experience other food cultures.

Four Seasons of Food is where I share the stories of the incredible people I meet, the delicious things I taste, and the inspiring stories I hear along the way.

Welcome to the community.

Lani x

another story?

An American Independence Day in London.
The Cadbury Chocolate Factory + David Walsh’s Museum of Old and New Art.
Salamanca Markets, chipotle flatbreads + local designers.
A tiny gourmet town on the California seashore.
Toad in the Hole, a damn fine Brunch + Tea at the Tate.

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