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I’m an Australian food writer, teacher, consultant, pastry chef and author of two books about coffee.

I left Australia in 2013 to travel the world and experience other food cultures.

Four Seasons of Food is where I share the stories of the incredible people I meet, the delicious things I taste, and the inspiring stories I hear along the way.

Welcome to the community.

Lani x

another story?

Off to drive through Middle Earth.
Burmese Pork Stew, Portland’s Distillery Row, Pok Pok’s chicken wings + kava cocktails.
The best festival in the world, set on the coastal cliffs of North Wales.
Freshly baked danishes, gingerbread lattes, Milky Way cocktails + ice skating.
Fishing for trout.

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